Your matches

“Sue believes in making nutrition science accessible and practical for everyone. Her approach focuses on translating complex nutritional concepts into real-world strategies that people can actually use. Whether developing consumer resources, training healthcare professionals, or delivering engaging nutrition education talks, Sue combines scientific rigour with clear, friendly communication that empowers people to make informed choices about their health.”

“Our bodies really are as unique as our personalities, so each of us should strive to find a way of eating that works for us individually.”

“Your diet doesn't need to be good, just good enough.”

“Amy Gittins brings a whole foods approach to gastroenterology nutrition, helping clients manage complex digestive conditions through evidence-based dietary interventions. With specialist training in the Low FODMAP diet and exclusive enteral nutrition, she combines clinical expertise with practical, accessible nutrition education. Amy's work spans both individual consultations and corporate wellness programmes, where her engaging presentation style and no-nonsense approach make nutrition information clear and actionable for diverse audiences.”

“A medical ketogenic diet is a very low carbohydrate, high fat diet which changes the metabolism in the body from burning glucose for energy to burning fat for energy.”

“Adequate nutrition and hydration helps make rehabilitation more cost effective by supporting clients to get the most out of all of their therapeutic input. Just like an athlete needs a steady supply of nutritious food for his/her body to function at its peak, so do clients after a catastrophic injury.”

“I am a trauma-informed, non-diet dietitian with extensive experience in working alongside clients with disordered eating and eating disorders. I support clients with diverse backgrounds, including different racial and cultural backgrounds, members of the LGBTQIA+ community and people with disabilities, neurodivergence or mental health issues.”

“If you need nutrition advice about a medical condition, you need a dietitian.”

“I'm supporting and empowering parents just like you by providing down-to-earth and easy-to-follow, evidence-based allergy advice.”

“My approach is practical, compassionate and realistic — no extreme diets, just clear guidance and achievable changes that fit your lifestyle.”

“Let food be thy medicine, and medicine be thy food - Hippocrates”

“Catherine takes an evidence-based approach to nutrition, providing confidential advice tailored to meet individual client needs and goals. She specialises in using low FODMAP protocols and food elimination diets to create individually tailored plans that address complex gastrointestinal conditions. With expertise spanning gastroenterology, women's health, and neurological nutrition support, Catherine combines clinical precision with practical strategies to help clients achieve sustainable improvements in their gut health and overall wellbeing.”

“We will care for people with debilitating chronic diseases in an engaging and scalable way with innovative products and services. Our clinical team will be inspired to engage patients using the most impactful evidence-based protocols. We will transform our patients' lives for the better.”

“Emelia Ward takes a functional nutrition approach to support families through every stage, from pregnancy through childhood. She believes in personalised nutritional therapy that addresses the root causes of health concerns, tailoring dietary interventions to each client's unique symptoms and goals. Her work focuses on transforming health through targeted nutrition, whether balancing hormones, improving gut health, or supporting children with feeding challenges.”

“Crafting personalized, performance nutrition systems. Created to power your journey and push boundaries.”

“Clarissa & Hannah are passionate about educating employees to discover and celebrate nutritious food, enabling anyone to utilise and benefit from food and lifestyle choices in order to reach their optimum state of wellbeing.”

“Liz Fleming brings her expertise from both NHS and private practice settings to support clients in Plymouth. With a strong foundation in nutrition education and wellness coaching, she combines clinical expertise with practical goal-setting and active listening skills to help individuals achieve their health objectives. Liz's approach emphasizes collaborative care and evidence-based nutritional counseling.”

“Layne Fogarty brings comprehensive expertise across the lifespan, from prenatal and infant nutrition through pediatric and adult care. With advanced training in medical nutrition therapy and clinical nutrition, she works with clients managing renal conditions, exploring vegetarian lifestyles, and seeking evidence-based nutritional guidance tailored to their individual health needs.”

“James Weeks brings advanced specialist expertise in upper gastrointestinal dietetics to his practice, combining clinical excellence with a patient-centred approach. His work spans both private practice and NHS settings, allowing him to deliver comprehensive nutritional care informed by the latest evidence and clinical experience. James is committed to providing thorough consultations where patients feel heard, supported, and empowered in their nutritional health journey.”

“Maria takes a relaxed, evidence-based approach that respects individual lifestyles and focuses on sustainable, long-term nutritional changes rather than restrictive dieting. She works collaboratively with clients to find solutions tailored to their unique needs, whether addressing chronic conditions, metabolic health, or weight management goals. Her practice emphasises understanding what the body needs and building healthier eating habits without calorie counting or food bans.”

“Elsie Friel brings together clinical expertise and evidence-based practice to support individuals across diverse nutritional needs. With experience in both NHS diabetes care and freelance practice, she integrates whole food plant-based approaches and lifestyle medicine principles to help clients achieve sustainable health outcomes.”

“Emma Stennett brings senior-level expertise in gastroenterology dietetics to her work with clients experiencing digestive health challenges. As both an NHS clinical dietitian and co-founder of Gut Intentions, she combines evidence-based practice with accessible, specialist care for those navigating complex gastrointestinal conditions. Her leadership role within the British Dietetic Association reflects her commitment to advancing standards in gastroenterology nutrition.”

“Coaches are in a powerful position. You don't need to be a nutritionist, but you do need to be aware of what messages you're reinforcing. Saying things like 'you look fit' or praising weight loss without context can unintentionally cause harm.”

“Sophie Craven brings a comprehensive approach to nutrition care, combining her specialist expertise in surgical and critical care dietetics with a broader understanding of exercise physiology and holistic health. Her dual qualifications and experience across NHS hospital settings and private practice enable her to support clients through complex medical nutrition needs, from intensive care recovery to bariatric surgery and gastrointestinal conditions, while considering the whole person in their care journey.”