Your matches

“Bethany Glassar brings specialist paediatric and neonatal nutrition expertise to families across Greater London. Working across both NHS and private healthcare settings, she combines clinical knowledge with practical support to help children, adolescents, and adults achieve their nutritional goals. Her experience spans complex hospital-based care and personalised private consultations.”

“In my practice, food is a tool for self-discovery and a pathway to deeper connection with your body, your inner wisdom, and the natural rhythms of daily life.”

“Avril Aslett-Bentley brings her expertise as a Consultant Registered Dietitian & Nutritionist to her independent practice, with a particular focus on public health nutrition. Through her consultancy, she works to deliver evidence-based dietetic services that support individuals and communities in achieving better health outcomes.”

“Hilary Milott brings advanced clinical expertise to her remote outpatient practice at Season Health, combining her academic foundation from Louisiana Tech University and Illinois State University with specialized nutrition support certification. Her CNSC credential reflects her commitment to providing evidence-based nutrition care to clients requiring specialized clinical nutrition interventions.”

“Elouise Redmayne brings scientific research to life through practical, family-friendly nutrition solutions. Through The Autism Food Club, she transforms global research into affordable, simple, and healthy meals that support families navigating autism spectrum conditions. Her approach includes evidence-based dietary interventions such as Gluten and Casein Free (GFCF) diets, combined with expertise in managing food allergies and intolerances across all age groups.”

“Jenifer Simpson brings specialist expertise in paediatric diabetes and clinical nutrition to families across South Yorkshire. With her Master's degree from the University of Nottingham and her role at Sheffield Children's NHS Foundation Trust, she combines evidence-based practice with practical support including supermarket tours and personalised diet planning. Through jksnutrition, Jenifer offers accessible nutrition services tailored to children's health needs, from diabetes management to food allergies and growth monitoring.”

“Rachel works with clients to deliver evidence-based nutrition care tailored to individual needs. She focuses on sustainable lifestyle changes that support long-term health outcomes, whether managing diet-related conditions, navigating menopause, or supporting weight management journeys. Rachel is dedicated to providing the best solutions through personalised dietetic services in primary care and community settings.”

“Sanna Delmonico brings together her expertise as a registered dietitian and food writer to help clients understand the connection between culinary arts and nutrition science. With advanced training in human nutrition and dietetics, she works as a consultant offering nutrition education, wellness coaching, and public speaking that bridges the gap between food culture and health promotion.”

“Gurpreet Mann combines her clinical expertise as an NHS Specialist Dietitian with her freelance practice to deliver personalised nutrition support. With a strong foundation in physical activity and exercise science alongside advanced dietetic training, she brings a holistic approach to helping clients achieve their health goals through evidence-based nutrition interventions.”

“Ewa brings a comprehensive approach to nutrition care, combining clinical dietetics with behavioural change techniques and motivational interviewing. Her work focuses on supporting clients through structured programmes while maintaining the highest standards of data privacy and professional practice. With multilingual capabilities including Spanish and Polish translation, Ewa is equipped to serve diverse communities across the UK.”

“Junee Sangani combines her NHS expertise with private practice to deliver evidence-based diabetes and nutrition care across London. With specialist training in behavioural change and group education, she supports clients in making sustainable lifestyle modifications for long-term health outcomes.”

“Anna Doran brings a unique blend of clinical dietetics and pharmaceutical science to her nutrition practice. With experience across NHS settings and private practice, she takes a holistic approach to nutrition care, integrating sustainability principles with evidence-based dietary interventions. Her background in pharmacology and drug discovery informs her understanding of the complex interplay between nutrition, medication, and health outcomes.”

“We believe that a well-fed child is a happy, thriving child, and a confident parent makes all the difference.”

“Ewelina strives to incorporate complex dietary recommendations into a simple nutritional plan.”

“Anastasia brings dual expertise in clinical eating disorder treatment and sport nutrition to her work with clients. Through her practice Nutri-Threps and her NHS role, she combines evidence-based dietetic care with a deep understanding of the psychological and physiological complexities of eating disorders.”

“Angharad Banner brings specialist expertise in supporting children and young people with complex feeding and eating challenges. Her practice integrates structured therapeutic approaches such as the SOS feeding method and food chaining to help families navigate conditions like ARFID, food allergies, and disordered eating. With experience across both NHS and private settings, she provides tailored nutritional support for infants, children, and adolescents.”

“Judi Earl brings her advanced training in weight management to both NHS and private healthcare settings. Working across Bucks Healthcare NHS Trust and BMI Healthcare, she provides evidence-based dietary consultations tailored to individual patient needs, combining clinical expertise with practical nutritional guidance.”

“Katie Cook brings expertise in eating disorder treatment and intuitive eating approaches to her practice in St Louis. With dual master's degrees in nutrition and human performance, she works with clients at Nourish and McCallum Place Eating Disorder Centers, supporting individuals in developing healthier relationships with food through evidence-based nutritional counseling and medical nutrition therapy.”

“Pamela Murray brings her public health expertise and clinical training to both NHS settings and private practice through P.C.M Nutrition. With a strong foundation in nutrition education and weight management, she works across multiple sectors to improve community health outcomes and support individuals in achieving their nutritional goals.”

“Toktam Kiani brings together clinical practice and research expertise in her work across multiple healthcare settings in London. With a doctoral background in nutrition and dietetics, she combines evidence-based practice with research observation to deliver comprehensive nutritional care through ProDiet Clinic and her role within the NHS.”

“Jasmine Challis brings specialist expertise in dance and performance nutrition, supporting dancers and athletes to optimise their health and performance. With clinical experience across private hospitals and freelance practice, she combines evidence-based nutrition care with practical guidance tailored to the unique demands of performing artists. Her work spans individual consultations, group education, and professional workshops.”

“Faye Henley brings a comprehensive skill set to her weight management practice, combining clinical nutrition expertise with health coaching and holistic approaches. With strong organisational abilities and experience in caseload management, she supports clients through structured, evidence-based care at Oviva.”

“Rachel Griffin brings dual expertise in dietetics and psychology to her specialist bariatric practice in Plymouth. As a Specialist Dietitian, she is committed to providing comprehensive individualised support, understanding the challenges clients face in accessing specialised care and advice. Through Peninsula Dietitians, Rachel combines evidence-based approaches like the Low FODMAP diet with personalised guidance for post-bariatric surgery nutrition, weight management, and digestive health.”

“Arlynn Aby George brings international experience to her dietetic practice, having worked in both India and the UK healthcare systems. With expertise spanning critical care, surgical nutrition, and clinical dietetics, she combines evidence-based practice with strong communication skills to support patients through complex health challenges at Medway NHS Foundation Trust and through her consultancy, Nutritiously Positive.”